13
Feb

Chef Andrew is now at Table 55

He went around the world to get here. The talent it takes to prepare the kind of specialized dishes that Chef Andrew is known for does not come overnight and it does not happen in any one place. Chef Andrew has a world of experience: ... Read More
13
Feb

A Story 60 Years in the Making

There is a reason why everything prepared and served at Table 55 tastes so different and so good. It is because the food is fresh and the farmers who provide the food have had over 60 years of perfecting what they grow. Take for instance, ... Read More
13
Feb

It's Called Table 55 Because...

People often look at an esteemed and storied property and wonder what they would hear if “the walls could talk.” At Table 55, we believe it would be the land on which this restaurant is located that would have a tale to tell if it were to speak... Read More