- Breakfast
- Lunch
- Dinner
- Drinks
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SOUPS
TOMATILLO AND ROASTED PEPPER CHICKEN SOUP
6
ROASTED CORN & CONCH CHOWDER
7
SHAREABLES
Lion’s Mane Mushrooms
Braised in Dashi Broth, Pan Seared with Miso-Umami Butter
10
Organic Artichokes
Grilled Fresh Artichoke with Blackberry-Hazelnut-Caper Butter
10
GRILLED AVOCADO
Roasted Homestead Tomato Salsa, Shrimp Pico De Gallo, Queso Fresco, Yellow Corn Tortilla
10
Avo Burrata Toast
Multigrain Toast, Salsa “Picante”, Pickled Shallots, Local Cherry Tomatoes, Roasted Chili-Garlic Oil
10
GRILLED OYSTERS gf
6 Market Oysters with Fresh Herbs, Garlic, Parmesan Cheese
6
Pork cheek Carnitas gf
Caramelized Onion, Chimichurri, Sour Cream, Cilantro, Flour Tortilla
12
Calamari Fritti
Calamari Steak, Sweet Pickled Peppers, Parmesan, Caperberry, Parsley, Charred Baby Heirloom Tomatoes with Italian Salsa Nana
12
ROOT TO LEAF
ADD PROTEIN
ALL-NATURAL GRILLED CHICKEN BREAST • 6
6 OZ ATLANTIC SALMON • 7
6 OZ GRILLED PICANHA STEAK • 8
6 OZ ATLANTIC SALMON • 7
6 OZ GRILLED PICANHA STEAK • 8
SUPER ANDEAN SALAD gf
Quinoa Salad with Hearts of Palm, Ricotta Salata, Avocado, Dried Fruit, Toasted Seeds, Roasted Peppers
10
FLORIDA SHRIMP SALAD gf
Sugarcane-Skewered Shrimp, Frisée, Cucumber, Avocado, Mango, Orange-Blossom Vinaigrette
12
SOUTH FLORIDA WEDGE
Romaine, Crumbled Blue Cheese, Heirloom Cherry Tomatoes, Candied Nueske’s Bacon, Strawberries, Potato Sticks,
Avocado-Ranch Dressing
10
Burrata gf/veg
Plant City Watermelon, Local Heirloom Tomatoes, Grapefruit Segments, Sour Orange & Toasted Cumin Vinaigrette, Pickled Fresno Peppers
10
OCEAN
Served with chef’s daily featured vegetable
LOCAL, SUSTAINABLE CATCH
MKP
BLACKENED SHRIMP PAPPARDELLE
Gulf Shrimp, Organic Spinach, Baby Heirloom Tomatoes, Creamy Pappardelle
17
SEARED SCALLOPS
Chive Polenta, Blackened Sofrito, T-55 Grown Cilantro
21
LAND
Served with chef’s daily featured vegetable
SMOKED GUAVA RIBS
Smoked Guava Pork Baby Back Ribs, Grilled Sweet Potatoes, Braised Greens
19
GRILLED STEAK
Churrasco Steak, Balsamic Demi-Glace, Double-Fried Fingerling Potatoes, Asparagus, Tomatoes
22
Pan Seared Chicken Breast
All-Natural Airline Chicken, Fried Florida Yucca with Brown Butter, Onions, Sautéed Kale
15
DESSERTS
Ice Box Key Lime Tart
Graham Cracker Crust, Mango Coulis
8
Café Con Leche
Chocolate Mocha Mousse, Brownie Cake, Cinnamon Cream Froth, Kahlua Créme Anglaise
8
Mango Colada
Coconut and Passion Fruit Sponge, Raspberry, Rum, Kiwi Coulis
8
Chocolate Crunch Bar
Ganache, Crisp Feuilletine, Raspberry-Chambord Coulis
8
Winter Favorites 
GF - Gluten Free | VEG - Vegetarian | DF - Dairy Free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices exclusive of Florida State sales tax & gratuity.
Parties of six or more will have 18% gratuity added to their total.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices exclusive of Florida State sales tax & gratuity.
Parties of six or more will have 18% gratuity added to their total.
View our nutritional information here